215 Vacatures voor Chef in de Nederland
Chef de Cuisine
7 dagen geleden geplaatst
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**Andaz and Prins & Aap is looking for a creative Chef de Cuisine!**
Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.
Our bar, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life's biodiversity, celebrating local flavors and Dutch ingredients. There's a Dutch flavor to the dishes we serve too, such as stamppot and bitterballen, alongside classic hamburgers and vegan options, catering to all tastes.
**We're looking for a unique Chef de Cuisine!**
A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.
**Some of your tasks**
· To conduct Monthly Kitchen Team Meetings; presenting the overall kitchen performance, future or ongoing projects, Hysat scores overview and comments; and lead an open round the table discussion, providing a platform for the kitchen colleagues to participate in the different relevant processes.
· To oversee the punctuality, appearance and verbiage of all culinary employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
· To maximize the effectiveness of the Sous Chef, (Demi) Chef de Parties by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
· Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;
· Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible;
· Checking incoming food products, ensuring all matches order sheets and receiving records;
· Ensuring wastage is kept minimal and that all recipes are correct and up-to-date;
· Closely monitoring section requirements, ordering food items in time and in the right quantity;
· Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;
· Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies;
· Assisting in devising special dishes and developing innovative recipes.
· To maximize employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
· To ensure that each profit center (e.g. Restaurant, Events, In Room Dining) is operated in line with maximizing profit while delivering on the brand promise.
· To manage kitchen team productivity resulting in optimal payroll results
· To ensure that each cost center (e.g. Stewarding) operates with the lowest possible cost structure while also delivering on the brand promise to the guest.
· To assist in the preparation of the Annual Business Plan for Food and Beverage.
· To ensure that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
· To lead the kitchen operation, ensuring optimal guest and team member satisfaction, being on-site on business peak times.
· To ensure that employees also provide excellent service to internal customers as appropriate.
· To spend time in culinary areas observing employee-guest/employee-internal customer interaction and coach employees as necessary.
· To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· To assist in the preparation, utilization and update of an Annual Marketing Plan, broken down as necessary by department.
· To constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
**Qualifications:**
**Some of your perks**
· 12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.
· A little slice of luxury with a complimentary overnight stay, complete with cocktails and dinner for two.
· We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.
**Your well-being**
_"Our purpose is to care for people so they can be their best - and we believe well-being is the ultimate realization of our purpose."_
**Your personal development**
_"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals."_
**Diversity matters**
_"Inclusion and diversity are at the core of our purpose -_ _we care for people so they can be their best_ _- and we are deeply involved in actions that create a culture of opportunity for all."_
**Your experience**
· 2 years' experience working as a Head Chef/Chef de Cuisine ideally in a high rated restaurant or luxury hotel;
· A diploma in food production or equivalent work experience and training;
· 'HACCP' is your middle name;
· Creativity, motivation and a hands-on mentality;
· An international state of mind;
· Good language and communication skills in English;
· Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
Does the above strike a chord? If the answer is **yes,** please share your profile. Tell us why we are what you're looking for!
**Primary Location:** NL-NH-Amsterdam
**Organization:** Andaz Amsterdam, Prinsengracht
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** AMS
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Chef/sous-chef
Vandaag
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Functieomschrijving
Voor de uitbreiding van het keukenteam op zoek naar een extra sous-chef/ chef
Chef De Partie
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Vacature: Chef de Partie – Fulltime uur)
Restaurant Kaia – Europaplein 21, Amsterdam
Wij zoeken per direct een Chef de Partie
Wij bieden:
- €2.700 bruto per maand
- Fulltime uur)
- Starten kan meteen
Wat wij vragen:
- Minimaal 3 jaar ervaring
- Plus als je ervaring hebt met de Griekse keuken
- Passie voor koken & oog voor kwaliteit
- Teamplayer, zelfstandig en stressbestendig
Klaar voor de volgende stap in je carrière? Solliciteer nu bij Kaia
Soort dienstverband: Fulltime
Salaris: €2.700,00 per maand
Ervaring:
- Plus Griekse keuken: 3 jaar (Vereist)
Toestemming om in Nederland te werken:
- Nederland (Vereist)
Werklocatie: Fysiek
Chef de partie
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Over ons
The Harbour Club Amsterdam Oost is gevestigd in een iconische oude wijnterminal en staat bekend om haar internationale allure, spectaculaire interieur en hoogstaande gerechten – van sushi en kreeft tot vlees van de grill. Hier draait alles om kwaliteit, creativiteit en beleving.
Voor onze keukenbrigade zoeken wij een Chef de Partie die onze passie voor topgastronomie deelt en zich wil ontwikkelen in een dynamische en bruisende omgeving.
Wat ga je doen?
- Voorbereiden en bereiden van gerechten binnen jouw partie (keukenpost)
- Werken volgens de hoge standaarden van The Harbour Club
- Samenwerken met de Souschef en Executive Chef om kwaliteit en presentatie te waarborgen
- Meedenken over nieuwe gerechten en verbeteringen
- Coachen en begeleiden van leerlingen en commis-koks
- Zorgen voor een schone, georganiseerde en veilige werkomgeving
Wie ben jij?
- Je hebt een afgeronde koksopleiding en relevante werkervaring als (Demi) Chef de Partie
- Je bent gepassioneerd over koken en hebt oog voor detail
- Je kunt goed samenwerken in een groot en professioneel team
- Je bent stressbestendig, georganiseerd en flexibel inzetbaar
- Je spreekt Nederlands of Engels
Wat bieden wij jou?
- Marktconform salaris (o.b.v. ervaring)
- Fooi bovenop je salaris
- Werken in een van de meest spectaculaire restaurants van Amsterdam
- Doorgroeimogelijkheden binnen de Harbour Club-organisatie
- Trainingen en ruimte voor ontwikkeling
- Personeelskorting bij alle vestigingen
- Een professioneel, ambitieus en gezellig team
Dienstverband
- Fulltime (38 uur per week)
- Parttime uur per week)
- Flexibele werktijden, inclusief avonden en weekenden
Solliciteren
Ben jij de Chef de Partie die klaar is om te schitteren in de keuken van The Harbour Club Amsterdam Oost?
Solliciteer via Indeed of stuur je CV en motivatie naar
Soort dienstverband: Fulltime, Parttime, Uitzicht op vast, Stage, Betaalde opleiding / bbl, Oproepbasis
Contractduur 12 maanden
Verwacht aantal uur: 38 per week
Arbeidsvoorwaarden:
- Bedrijfsfeesten
- Budget voor professionele ontwikkeling
- Flexibele werkuren
- Kerstpakket
- Mogelijkheid tot promotie
- Pensioen
- Personeelskorting
Werklocatie: Fysiek
Chef de partie
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Mana Café is a new brunch concept bringing specialty coffee, brunch, sandwiches and fresh, innovative brunch to Amstelveen. We are now looking for a passionate Chef de Partie (Pastry & Sweets mainly) to join our kitchen team.
What you'll do:
- Take ownership of the sweet side of our menu – from pastries, desserts, and brunch sweets to cakes and baked goods.
- Prepare and present high-quality items with creativity and consistency.
- Collaborate with the Head Chef to develop new sweet dishes and seasonal specials.
- Maintain high standards of hygiene, organization, and food safety in your section.
- Support the wider kitchen team when needed – we value flexibility and teamwork.
- Assist with stock control, ordering, and minimizing waste.
Soort dienstverband: Fulltime
Werklocatie: Fysiek
Chef De Partie
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Company Description
Hotel de Goudfazant is a renowned restaurant company based in Amsterdam, Netherlands. We are known for our vibrant culinary scene and outstanding dining experiences. Our establishment is dedicated to providing high-quality service and exceptional cuisine. We pride ourselves on our innovative menu and welcoming atmosphere, inviting guests from around the globe to enjoy our unique dining offerings.
Role Description
This is a full-time on-site role for a Chef De Partie at our Amsterdam location. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. They will also oversee and manage a section of the kitchen, ensuring high standards of food quality and hygiene. Daily tasks include collaborating with other kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. This role requires efficiency, creativity, and attention to detail in a fast-paced environment.
Qualifications
- Expertise in culinary techniques and methods, and knowledge of food safety standards
- Strong organizational and multitasking skills to manage the preparation and presentation of dishes
- Ability to work under pressure and maintain high standards of quality and hygiene
- Team collaboration and communication skills to work effectively with kitchen staff
- Professional cooking experience in a similar role, preferably in a high-end restaurant
- Culinary school diploma or equivalent qualification
- Passion for cooking with a creative and innovative approach to food preparation
What's in it for you
- 36 hour contract
- Very competitive salary + tips
- Working day begins at 14:00
- Working 4 out of 6 days (Closed Mondays)
- Working in a solid team
- 25 Vacation days
- Growth prospects
Chef de partie
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Enthousiaste Chef de partie gezocht voor compleet horecaconcept met drie verdiepingen op unieke locatie // REM
Voor het unieke restaurant REM zijn wij op zoek naar een zelfstandig werkend kok/ chef de partie. Onder leiding van chefkok Bobby Rust op niveau zorg jij ervoor dat het eten een ware creatieve en culinaire beleving is voor iedereen. Samen met een enthousiast team help je mee om een totaal horecaconcept op een unieke plek in Amsterdam tot een succes te maken. Herken jij jezelf hierin? Dan willen we heel graag met je kennismaken
Functieomschrijving:
- Meedraaien in de keuken, zowel lunch als diner;
- Garde/groente/roti;
- Ontvangen en controleren van bestellingen;
- Schoonmaken van de werkomgeving;
- Kostenbewust, effectief en efficiënt werken;
- Toezien op de naleving van de voorschriften op het gebied van veiligheid;
- Verantwoordelijk voor HACCP;
- Behouden hoge kwaliteit;
Wie ben jij?
- Flexibel
- Ervaring in wat hoger niveau koken
- Ambitieus
- Leergierig
- Woonachtig in of rondom Amsterdam
- Goed in teamverband
Verwachte startdatum: in overleg, kan spoedig
Soort dienstverband: liefst Fulltime, kan Parttime
Salaris is bespreekbaar bij bewezen kwaliteiten of eventuele ervaring.
Soort dienstverband: Fulltime
Salaris: €2.800,00 - €3.800,00 per maand
Arbeidsvoorwaarden:
- Bedrijfsfeesten
- Fietsplan
- Flexibele werkuren
- Kerstpakket
- Pensioen
- Personeelskorting
- Reiskostenvergoeding
Werklocatie: Fysiek
Wees de eerste die het weet
Over het nieuwste Chef Banen in Nederland !
Chef de Partie
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DISCOVER THIS WAY
Do you have a passion for food and do you love to create unique and personalized guest experiences?
At our lifestyle hotel creativity and individuality are always on the menu.
Join a team where we thrive together, constantly evolve and elevate every guest experience.
What are my responsibilities?
Our new Rooftop Bar is inspired by Latin-inspired cuisine, with small plates with a modern and dynamic twist. Fresh ingredients and vibrant presentation, crafted for sharing, connection, and perfectly paired with our handcrafted cocktails on tap.
This is more than just a kitchen, it is an open kitchen set within the bar, inviting guests to engage with the culinary process and interact with the chefs. Your creativity and presence will be part of the overall guest experience, adding energy and authenticity to every dish served.
As a
Chef de Partie
at the Renaissance Amsterdam Hotel, you will be a part of our new Rooftop Bar team. You will:
- Lead daily kitchen operations of your section in the kitchen.
- Ensure consistent food quality while maintaining hygiene and safety standards.
- Cook with creativity and a fearless approach to flavor.
- Help creating inspirational guest experiences that are memorable and worth sharing.
What makes you the perfect fit?
We are looking for a Chef de Partie with a love for food and who brings personal style to every experience. You are always looking to explore the places one would not find in a travel guide. You are eager to learn and you perform best in a team. If this sounds like you, you are in the right place at the Renaissance Amsterdam Hotel.
To be eligible for this position you…
- Can communicate in English.
- Have previous hotel, restaurant and/or kitchen experience, as a Demi Chef de Partie or Chef de Partie.
- Are flexible in working different days.
- Are familiar with HACCP and hygiene regulations.
- Experience with modern Mexican cuisine would be a welcomed plus.
We are not just looking for anyone, we are looking for you
What do you get in return?
The Renaissance Amsterdam Hotel is a part of Marriott International and offers a competitive salary and a wide package of benefits. Each year you will have a performance appraisal.
Dependent on your performance you can get a salary increase. In addition, we offer you:
- A professional and stimulating environment to work in.
- Personal coaching to support you in your day-to-day job and development and training opportunities.
- Career possibilities within Marriott International.
- Travel allowance based on your distance from the hotel.
- Special Associate Rate discount available for Marriott products worldwide.
- A TakeCare program, which means you can participate in our fun workshops, trainings and charitable work, and much more
- An international and fun team.
- As part of our culture we celebrate recognition and organize many social activities, such as our Associates Appreciation Week, yearly Staff party and Team outing.
Transformation on the way…
A unique opportunity is awaiting you in the city center of one of the most dynamic markets in Europe. We are excited that the Renaissance Amsterdam Hotel is currently undergoing a full transformation. A major investment has been made in the hotel which will result in completely renovated guest rooms and public areas, including a brand-new bar, restaurant and rooftop bar & terrace.
The hotel will expand from 402 to 500 rooms and an additional conference center will be constructed. The Renaissance Amsterdam Hotel has a very high focus on sustainability and will aim to become an enhancement to the city of Amsterdam.
Visit the below page to find out more;
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Chef de Partie
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Wat is het voordeel voor mij?
- Een fulltime salaris tussen de €2.500,- & €.800,- per maand
- Een stijlvolle, dynamische, internationale werkomgeving;
- Een unieke kans om deel uit te maken van een leuk, gezellig en enthousiast team;
- Speciale kortingstarieven voor meer dan 9000 Marriott-hotels wereldwijd voor jou, jouw familie en vrienden
- Persoonlijke coaching & training om je te ondersteunen in je dagelijkse werk
- Een weet waar je werkt dag, zodat je kunt ervaren hoe het is om in het hotel te verblijven, inclusief een overheerlijk diner.
- We organiseren veel sociale activiteiten, zoals onze Associate Appreciation Week, een jaarlijks Personeelsfeest, vrijdagmiddagborrels en teamuitjes,
- SPECIALE kortingen bij touroperator Corendon
- Speciale kortingen. Niet alleen voor jou, maar ook voor je vrienden en familie
- Eén van onze Mondi restaurants uitproberen? Wij geven je 25% korting op uw totale factuur.
- Even tijd nodig om op te laden? Wij beschikken over een eigen spa en wellness waar je met flinke korting van kunt genieten. Daarnaast krijg je bij ons 2 GRATIS massages per jaar.
Word onderdeel van de Corendon Familie als onze nieuwe Chef de Partie
Wij zijn op zoek naar jou als onze Chef de Partie voor een van de hotels in de omgeving van Amsterdam:
- The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)
Geef bij je sollicitatie aan wanneer je een voorkeur hebt voor een bepaald hotel. We kijken ernaar uit je te ontmoeten, maar eerst vertellen we je wat meer over de baan.
Wat houdt de functie in?
- Bijdragen aan de (voor)bereiding van gerechten voor roomservice, de bazaar, het ontbijt en de medewerkers;
- I.v.m. de open keuken, service gericht bent en extra nadruk op legt op de presentatie van zowel jezelf als de werkomgeving;
- Een goede verstandhouding met collega's binnen de afdeling en met collega's van andere afdelingen nastreeft mede door het Oerprincipe (Open, Eerlijk & Respectvol) na te leven;
- Het MVO beleid respecteert en naleeft;
- Het coördineren en organiseren van de werkzaamheden in de bar;
- Waar nodig overige werkzaamheden verricht in opdracht van de Sous Chefkok en de Executive Chefkok wanneer, met het oog op de aard van het bedrijf, zakelijke kansen hierdoor optimaal benut kunnen worden.
Functie vereisten
- Je hebt een passie voor koken, beschikt over allround kennis van diverse gerechten en je kunt niet wachten om in de keuken je talenten te laten zien;
- Je bent servicegericht, gastvrij en sociaal ingesteld;
- Je werkt zelfstandig én in teamverband;
- Je weet problemen te signaleren, belangrijke informatie te herkennen en verbanden te leggen. Je spoort mogelijke oorzaken op en bedenkt concrete oplossingen.
Soort dienstverband: Fulltime, Parttime, Uitzicht op vast, Vaste baan
Salaris: €2. ,00 - 800,00 per maand
Verwacht aantal uur: Niet minder dan 32 per week
Arbeidsvoorwaarden:
- Pensioen
- Reiskostenvergoeding
Werklocatie: Fysiek
Chef de Partie
Vandaag
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Functieomschrijving
RB Horeca, a leading hospitality group in Amsterdam, is on the hunt for a talented Chef de Partie to join the dynamic kitchen at Lolo Our bold Italian concept. Known for blending big, authentic Italian flavors with Amsterdam's vibrant energy, Lolo offers a unique space where our guests enjoy delicious meals in a relaxed, yet buzzing atmosphere.
We're looking for a dedicated, experienced Italian chef who thrives in a fast-paced, high-volume kitchen. If you have a passion for authentic Italian cuisine and an eye for detail, we want to hear from you.
What You'll Be Doing:
- Prepare and present high-quality Italian dishes that reflect the spirit of Lolo.
- Collaborate with the kitchen team to ensure smooth, efficient service every time.
- Uphold the highest standards of hygiene and safety (HACCP is second nature to you).
- Jump in where needed and keep cool when the kitchen gets hot – especially on busy nights.
What you Bring:
- Experience as a Chef de Partie in a high-volume or Italian kitchen.
- A love for Italian food from traditional classics to modern takes.
- Solid English communication skills (Dutch is a plus, but not a must).
- A hands-on attitude, eye for detail, and the ability to thrive in a fast-paced team.
What We Offer:
- Competitive salary and benefits.
- A chance to grow within one of Amsterdam's most exciting hospitality groups.
- A dynamic kitchen environment where your ideas are welcome.
- Staff discounts across selected RB Horeca locations.
- Bonus schemes & team incentives.
- A workplace where passion, creativity, and good vibes are always on the menu.
At Lolo, we're more than just an Italian restaurant – we create memorable dining experiences that celebrate the essence of Italian food and culture. Whether you're cooking up a storm in our kitchen or crafting the perfect dish for a guest, you're part of a team that sets the tone for an unforgettable night.
If you've got the skills, the passion for Italian cuisine, and the drive to be part of a high-energy, innovative kitchen team, we'd love to meet you.
Apply today and join the Lolo family
Job Type: Full-time
Pay: €2.600,00 - €2.900,00 per month
Work authorization:
- Netherlands (Required)
Work Location: In person